How to Make Traditional Onion Cake Recipe at Home

How to Make Traditional Onion Cake Recipe at Home

Traditional onion cake, also known as onion tart or onion pie, is a savory dish that's popular in various cuisines around the world. It typically consists of a flaky pastry crust filled with a mixture of caramelized onions, eggs, and cream. Here's a classic recipe for making traditional onion cake at home:

A.Ingredients

For the Pastry

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Filling

• 4-5 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 large eggs
• 1 cup heavy cream (or half-and-half)
• Salt and pepper, to taste
• A pinch of ground nutmeg (optional)

B.Instructions

1. Prepare the Pastry

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to chill and rest.

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2. Caramelize the Onions

1. In a large skillet, heat the olive oil and butter over medium-low heat.
2. Add the thinly sliced onions and cook them slowly, stirring occasionally, until they become soft, golden brown, and caramelized. This process can take about 30-40 minutes. Season the onions with a pinch of salt and pepper during cooking.

3. Prepare the Filling

1. In a separate bowl, whisk together the eggs and heavy cream. Season with salt, pepper, and a pinch of ground nutmeg (if desired).
2. Once the onions are caramelized, remove them from the heat and let them cool slightly.
3. Preheat your oven to 375°F (190°C).

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4. Assemble and Bake

1. Roll out the chilled pastry dough on a lightly floured surface to fit a tart or pie pan. Place the rolled-out dough into the pan, trimming any excess from the edges.
2. Spread the caramelized onions evenly over the pastry crust.
3. Pour the egg and cream mixture over the onions, ensuring it's evenly distributed.
4. Bake the onion cake in the preheated oven for about 30-35 minutes or until the filling is set and the top is golden brown.
5. Once done, remove the onion cake from the oven and let it cool for a few minutes before serving.

5. Serve

• Traditional onion cake can be served warm or at room temperature. It makes a wonderful appetizer, side dish, or even a light meal when paired with a salad. Cut it into wedges or squares and enjoy!

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Source and Tutorials

 How to cook Onion Cake check on this youtube channel below this :

Onion Cake Recipe is an easy and delicious snack that you can make at home. It's perfect for sharing with friends and family, and it's sure to be a hit at any gathering