Delicious Homemade Chicken Dimsum Recipe | Easy Dimsum Making
Chicken dimsum is a popular Chinese dish that has gained immense popularity across the globe. Steamed or fried, dimsums are an all-time favorite for many food lovers out there. It's easy to make and can be prepared at home in no time. In this article, we will show you how to make homemade chicken dimsum with a delicious taste.
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A.Ingredients
For the Chicken Filling
- 250 grams ground chicken
- 1/2 cup finely chopped Chinese cabbage or napa cabbage
- 2-3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and white pepper to taste
- 1 green onion, finely chopped
For the Dimsum Wrappers
- Dimsum wrappers (readily available at Asian grocery stores)
- Water for sealing the wrappers
For Dipping Sauce
- Soy sauce
- Rice vinegar
- Chili sauce (optional)
- Chopped green onions (optional)
B.Instructions
1. Prepare the Chicken Filling
- In a mixing bowl, combine the ground chicken, chopped Chinese cabbage, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, salt, white pepper, and chopped green onions.
- Mix everything together until well combined. You can use your hands or a spoon to do this.
- Cover the bowl and let the mixture marinate for about 15-30 minutes in the refrigerator. This will allow the flavors to meld.
2. Assemble the Dimsum
- Lay a dimsum wrapper flat on a clean surface.
- Place a spoonful of the chicken filling in the center of the wrapper. Be careful not to overfill to avoid difficulty in sealing.
- Dip your finger in water and moisten the edges of the wrapper to help it seal.
- Fold the wrapper in half to create a semi-circle shape.
- Pinch the edges together to seal the dimsum. You can use your fingers to create pleats along the sealed edge for a decorative touch.
- Repeat the process until all the filling is used.
3. Steam the Dimsum
- Prepare a steamer and line it with parchment paper or lightly greased bamboo steamer trays to prevent sticking.
- Arrange the chicken dimsum on the steamer trays, leaving some space between each to prevent them from sticking together.
- Steam the dimsum for about 15-20 minutes or until the chicken filling is fully cooked and the wrappers are translucent.
4. Prepare the Dipping Sauce
- While the dimsum is steaming, mix soy sauce and rice vinegar in a small bowl to create the dipping sauce. You can also add chili sauce and chopped green onions to taste for extra flavor.
5. Serve the Homemade Chicken Dimsum:
- Once the dimsum is done steaming, carefully remove them from the steamer using a spatula.
- Serve the chicken dimsum hot with the dipping sauce on the side.
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C.Source and How to cooking
Further how to cook so that it can be practiced check on this youtube channel below this :
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Channel 4
So, that's how to make simple but delicious homemade chicken dimsum. With a little effort, you can create delicious and satisfying dimsum dishes at home. Enjoy trying this recipe and enjoy delicious homemade chicken dimsum! Good luck, and enjoy this delicious dish with your family and friends.