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Deliciously Crispy Onion Cookies: Try Our Onion Cake Recipe Today

Discover the unique and delicious world of onion cookies with our detailed recipe. Learn about the history, ingredients, tips and tricks, and serving

Crispy Onion Cookies Recipe: Try Our Delicious Onion Cake Today

If you are on the lookout for a unique and delicious snack that packs a flavorful punch, look no further than Resep Kue Bawang Bawang or Onion Cookies. This Indonesian treat is perfect for satisfying your cravings during snack time or for serving up as an appetizer at your next party.  Made with simple ingredients like flour, onions, butter, eggs, and sugar, this recipe is easy to follow and yields tasty results. The cookies have a crispy texture with a savory onion flavor that is sure to please your taste buds.

Crispy Onion Cake, calling all lovers of savory snacks. I know very well, finding the perfect onion cake with the right onion flavor is a tough thing, but I think we have found it today.

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  • 250g flour
  • 150g butter
  • 1 egg
  • 50g sugar
  • 100g chopped onions
  • 1 tsp salt


  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the egg and mix well.
  4. Sift in the flour and salt, then mix until a dough forms.
  5. Fold in the chopped onions.
  6. Roll out the dough on a floured surface to about ½ cm thickness.
  7. Cut the dough into small circles using a cookie cutter or the rim of a glass.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for approximately 20 minutes, or until the edges of the cookies turn golden brown.
  10. Remove from the oven and let cool on a wire rack.
This onion cake has a combination of wheat flour and rice flour which gives it a really distinctive texture. When you bite into it, there is an irreplaceable crunchy sensation that makes you want to keep eating.

But, what really elevates the taste of this onion cake is the spices that have been mixed with the flour. Garlic powder, onion powder, bouillon powder, salt, and ground pepper - all of them give a great onion flavor. You can taste it in every bite, but it's not so strong that it's annoying.

Plus chopped onions which add another dimension of flavor. They provide a lovely touch of sweetness and the perfect contrast to the spices.

C.Source and How to cooking

Further how to cook so that it can be practiced check on this youtube channel below this :

Channel 1

Channel 2

Channel 3 :

The way to make it is also very easy to follow, so I think it's the perfect snack for beginners and culinary experts alike to try. Just a few simple steps and you can enjoy this delicious Onion Cake in your own home.Finally, when you bite into this Onion Cake, you can feel a savory pleasure that is balanced with a savory and slightly sweet taste. This is the perfect snack to enjoy with friends on a sunny day or a quiet evening.

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