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Delicious and Easy Chicken Dimsum Recipe Perfect for Any Occasion

Elevate any occasion with our delicious and easy chicken dimsum recipe. Impress your guests with these delectable dumplings. Get cooking now!

Delicious and Easy Chicken Dimsum Recipe for Any Occasion

If you are looking for a simple and delicious dimsum recipe that is perfect for any occasion, look no further than this chicken dimsum recipe! Made with flavorful ground chicken and a variety of spices and seasonings, these dumplings are sure to be a hit at your next gathering or family dinner.

Dimsum is one dish that is always fun to enjoy, whether for breakfast, lunch or even a midday snack. In this article, we will share a delicious and easy chicken dimsum recipe, suitable for serving at any occasion. Come on, see the recipe!

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Dimsum Skin

  • 250 grams of wheat flour
  • 150 ml cold water
  • 1 tablespoon sesame oil
  • Salt to taste

Dimsum Contents

  • 250 grams of minced chicken meat
  • 1 spring onion, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • 1 egg, beaten

B.How to Make Chicken Dimsum

Prepare Dimsum Skin

  • Mix flour and salt in a bowl.
  • Add cold water little by little while stirring until it forms a smooth dough.
  • Add sesame oil, knead until elastic. Leave it for 30 minutes.

Prepare Dimsum Fillings

  • Mix minced chicken, scallions, soy sauce, hoisin sauce, sesame oil, grated ginger, salt, and pepper in a bowl. Stir well.
  • Add the beaten egg to the mixture and stir until completely mixed.

Dimsum Form and Contents

  • Take a piece of dimsum skin mixture. Flatten with a rolling pin.
  • Place a small amount of the filling mixture in the middle of the dimsum shell.
  • Fold the dimsum skin into a round shape and seal the edges.

Steamed Dimsum

  • Heat the steamer over medium heat.
  • Grease the base of the steamer with a little oil.
  • Arrange the dimsum that has been made in the steamer.
  • Steam for 15-20 minutes or until the dimsum is cooked.


  • Remove the dimsum from the steamer, place it on a serving plate.
  • Serve hot chicken dimsum with your favorite sauce.

C.Source and How to cooking

Further how to cook so that it can be practiced check on this youtube channel below this :

Channel 1

Channel 2

This chicken dimsum recipe is easy to customize by adding different spices or vegetables. Try adding chopped mushrooms, grated carrots, or even shrimp for a delicious twist on this classic dish. These dumplings also freeze well, so make a double batch and store them in the freezer for a quick and easy meal anytime!

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