Delicious and Easy Chicken Dim Sum Recipe | Make it at Home
Dim sum is a popular Chinese dish that consists of small, bite-sized portions of food. One of the most popular types of dim sum is the chicken dumpling or chicken dim sum. This dish is not only easy to make but also delicious and healthy. In this article, we will guide you through the process of making chicken dim sum at home.
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A.Ingredients
1.Dim Sum Skin
- 200 grams of wheat flour
- 125 ml hot water
- 1 teaspoon vegetable oil
- Salt to taste
2.Chicken Dim Sum Contents
- 250 grams of minced chicken meat
- 2 cloves of garlic, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground pepper
- 1 teaspoon cornstarch
B.How to Make Fresh Chicken Dim Sum
1. Delicious Dim Sum Skins
- In a large bowl, combine the fine flour and a pinch of salt.
- Pour in the hot water slowly, while continuing to stir until the dough binds beautifully.
- Integrate soft vegetable oil into the dough and knead carefully.
- Let rest for 30 minutes with a damp napkin protecting the moisture of the dim sum skin.
2. Preparation of Tempting Dim Sum Fillings
- In a separate container, minced chicken combines with finely chopped garlic, light soy sauce, tempting sesame oil, complementary fish sauce, sweet granulated sugar, stimulating ground pepper, and cornstarch which adds a unique texture.
- Stir until all the elements are mixed in harmony, forming a really tempting chicken filling.
3. Form and Content of Dim Sum
- Take a small piece of dim sum skin dough and roll it out carefully, using a soft rolling pin.
- Place a pinch of chicken filling in the center of the thin dim sum shell.
- Fold the dim sum skin until it neatly covers the filling, forming a creeping crescent moon.
4. Savory Steamed Chicken Dim Sum
- Heat a steamer pan with boiling water ready to cover the dim sum with tenderness.
- Brush the steamer layer with fine oil, providing protection so that the dim sum doesn't slip.
- Arrange the dim sum that has been made on the steamer with enough distance between each other.
- Carefully cover the steamer pot and let the chicken dim sum steam for 15-20 minutes until perfectly cooked, tantalizing with an appetizing aroma.
5. Serve with Happiness
- Remove the chicken dim sum with the liver and place it on a beautiful serving plate.
- Serve with a variety of sauces of your choice, such as spicy chili sauce or chili sauce which gives an extra touch.
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C.Source and How to cooking
Further how to cook so that it can be practiced check on this youtube channel below this :
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Making chicken dim sum at home is easy and a healthier alternative to ordering take-out. With just a few ingredients, you can have a delicious and nutritious meal in no time. Customize the recipe to your liking by adding different spices or vegetables. Enjoy!