Flavorful and Delicious Chicken Dim Sum Recipe | Easy to Try
If you're looking to spice up your meal routine with some Asian-inspired flavors, then this easy chicken dim sum recipe is definitely worth trying. Not only is it packed with delicious savory flavors, but it's also super simple to make. Here's how:
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A.Ingredients
For the Chicken Filling
- 250 grams ground chicken
- 1/2 cup finely chopped Napa cabbage
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 green onions, finely chopped
For the Dumpling Wrappers
- Dim sum or dumpling wrappers
For Dipping Sauce (optional)
- Soy sauce
- Rice vinegar
- Chili sauce
- Chopped green onions
B.Instructions
1.Making the Chicken Filling
- In a mixing bowl, combine the ground chicken, chopped Napa cabbage, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, salt, white pepper, and chopped green onions.
- Mix the ingredients thoroughly until well combined. You can use your hands or a spoon to do this.
- Cover the bowl and refrigerate the chicken filling for about 15-30 minutes. This allows the flavors to meld together.
2.Assembling the Dumplings
- Lay a dumpling wrapper flat on a clean surface.
- Place a teaspoon of the chicken filling in the center of the wrapper. Be careful not to overfill, as it can make sealing the dumplings difficult.
- Moisten the edges of the wrapper with a little water to help seal it.
- Fold the wrapper in half to create a half-moon shape.
- Pinch the edges together to seal the dumpling. You can use your fingers to create pleats along the sealed edge for a decorative touch.
- Repeat the process until all the filling is used.
3.Steaming the Dim Sum
- Prepare a steamer and line it with parchment paper or lightly grease the steamer trays to prevent sticking.
- Arrange the chicken dim sum on the steamer trays, leaving some space between each to prevent them from sticking together.
- Steam the dim sum for about 15-20 minutes or until the chicken filling is fully cooked, and the wrappers become translucent.
4.Making the Dipping Sauce (optional)
- While the dim sum is steaming, you can prepare a simple dipping sauce. Mix soy sauce and a touch of rice vinegar in a small bowl. Add chili sauce and chopped green onions to taste for extra flavor.
5.Serving
- Once the chicken dim sum is done steaming, carefully remove them from the steamer using a spatula.
- Serve the chicken dim sum hot with the dipping sauce on the side.
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C.Source and How to cooking
Further how to cook so that it can be practiced check on this youtube channel below this :
Now, you're ready to enjoy your favorite restaurant-style Flavored Chicken Dim Sum, and the best thing is, you can make it at home easily! With a combination of the delicious taste of chicken and the texture of crispy wonton skin, this Flavorful Chicken Dim Sum will pamper your taste buds. Good luck and enjoy typical Asian flavors in every bite!