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Chicken Dim Sum Recipe Delicious Homemade How to Make Perfectly Flavored Dumplings

Learn the art of making perfectly flavored dumplings with our delicious homemade chicken dim sum recipe. Follow our step-by-step guide for culinary

Delicious Homemade Chicken Dim Sum Recipe: How to Make Perfectly Flavored Dumplings

Have you ever craved for some delicious homemade dim sum? Look no further because we have the perfect recipe for you! This chicken dumpling recipe is easy to make and packed with flavor. Follow these simple steps to create your own perfectly flavored dim sum.

Have you ever craved for some delicious homemade dim sum? Look no further because we have the perfect recipe for you! This chicken dumpling recipe is easy to make and packed with flavor. Follow these simple steps to create your own perfectly flavored dim sum.

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A.Ingredients

1.Chicken Stuffing Dough

  • 250 grams of minced chicken meat
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt

2.Dumpling skin

  • 9. 250 grams of wheat flour
  • 150 ml cold water
  • 1/2 teaspoon salt
  • Enough vegetable oil (for greasing the dumplings)

B.Steps

1. Prepare the Chicken Stuffing Dough

  • Mix minced chicken, garlic, soy sauce, oyster sauce, sesame oil, sugar, ground pepper and salt in a large bowl. Mix well. Store in the refrigerator for 30 minutes to strengthen the taste.

2. Make Dumpling Skins

  • Mix flour and salt in a bowl. Add cold water little by little while continuing to stir until it forms a dough.
  • Place the dough on a floured surface and knead until elastic. Rest for 30 minutes.

3. Dumpling Shape

  • Divide the skin mixture into several parts. Roll each part of the dough until thin.
  • Take a thin sheet of skin, place 1 teaspoon of chicken mixture in the middle. Fold into a triangle, then press the edges with your fingers to seal tightly.

4. Steam and Fry Dumplings

  • Heat the steamer with boiling water. Steam the dumplings for about 15-20 minutes until cooked.
  • After steaming, heat the oil in a frying pan. Fry the dumplings until golden and crispy.

5. Serve with Sauce of Choice

  • Serve the dumplings with hoisin sauce, chili sauce, or your favorite sauce.

C.Source and How to cooking

Further how to cook so that it can be practiced check on this youtube channel below this :

Channel 1

Channel 2
Channel 3
Channel 4

Now, you have mastered the secret of making perfectly flavored dumplings for Homemade Delicious Chicken Dim Sum. The crispy dumplings and delicious chicken filling will make this snack a favorite on your dinner table. Good luck and enjoy delicious chicken dim sum that you make yourself at home!

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